Teriyaki Glazed Salmon Cakes



Hand pattied salmon cakes, oven baked and topped with our house teriyaki-sesame glaze and paired with a snow pea vegetable blend.


Salmon Cake [salmon filet, cauliflower rice (cauliflower, water), gluten-free panic (rice flour, pea protein, dextrose), egg whites, potato starch, sambal oleic (chili, slat, distilled vinegar, potassium sorbet and sodium bisulfite, as preservatives and xanthan gum), salt], Snap Peas, Carrots, Red Bell Pepper, Edamame, Sesame Oil, PPM Teriyaki Sauce [water, tamari (water, soybeans, salt, sugar), honey, brown sugar, rice vinegar, potato starch, ginger, sambal olek, white sesame seeds]

Allergen Information: Contains Eggs, Fish, Soybeans

Nutrition Facts
Serving Size 1 container
Servings Per Container 1

Amount Per Serving
Calories 413 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 1150mg 48%
Total Carbohydrate 33g 11%
Dietary Fiber 5g 20%
Sugars 9g
Protein 32g 64%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.