Ingredients
Portobello Mushroom Cap, Quinoa Hash Browns [potatoes, cooked red quinoa, spinach, shredded white cheddar cheese (pasteurized milk, cheese cultures, salt, vegetable enzymes, cellulose powder), green onion, garlic, extra virgin olive oil, sea salt, black pepper], Zucchini, Squash, Olive Oil, Balsamic Vinegar, Parmesan [pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes]
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