Ingredients
Steak, Baby Red Potato, Asparagus, Salmon, Hollandaise Sauce [greek yogurt (cultured grade A non-fat milk contains active yogurt cultures), egg yolk, Grey Poupon dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), lemon juice, salt, pepper], Spices, Seasonings
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